Low Country Boil, A Crystal Coast Staple
A must do while visiting the Crystal Coast is to plan a Low Country Boil one night for dinner. This delectable beach staple feeds a ton of people and highlights the very accessible local seafood. One of the easiest coastal meals to make, it can be tailored or altered to fit a variety of tastes and budgets. Ingredients There are several different ways to prepare Low Country Boil and even more possible ingredients that you can include. I choose to make one of the most basic versions of low country boil involving only red potatoes, sweet corn, regional sausage and locally caught shrimp. To cut corners I use Green Giant Extra Sweet Mini Ears of Corn on the cob frozen. The corn is super sweet which goes great with saltiness of the Old Bay. For sausages, there are only two types of sausage that I prefer to use either Pender's Smoked Sausage out of Rocky Mount, NC or Roger Wood Lumberjack Sausage out of Savannah, Georgia. Both have great taste and and a nice snap on the outer casin...
